De-Boning Hall, Madrid
Where highly experienced ham masters prepare the Iberico and Serrano hams for convenient consumption by de-boning, slicing, chunks, others. Quality standard: UNE-EN ISO 9002:1994
Where highly experienced ham masters prepare the Iberico and Serrano hams for convenient consumption by de-boning, slicing, chunks, others. Quality standard: UNE-EN ISO 9002:1994