About us

DOMPAL over 50 years of excellence

Since its foundation in 1962, DOMPAL main´s goal has been to provide customers with the best possible quality for each of its products. DOMPAL has manufacturing plants in El Repilado (Jabugo, Huelva) , years of experience with main production centers in Guijuelo , the best and most appreciated locations for the production of Iberico Ham, with an outstanding environment with an extensive presence of holm, oak and cork trees providing the perfect conditions for the breeding and fattening of the Iberico Pig, which is really a unique  genetic heritage of Spain. Through our master professionals the pigs hams are slowly transformed into unique gastronomy pieces of unforgettable taste.

Regarding the Serrano Ham "Excellence" and the cured hams, Dompal has selected Segovia and San Vicente del Raspeig, where Dompal owns a manufacturing plant

Committed to provide the best possible service to its customers, DOMPAL complements its offer of quality Iberico and Serrano hams with a range of the best gourmet products available in Spain. Since its foundation, DOMPAL hasd been covering the gourmet needs of more than two thousand HORECA members, butchers and specialized gourmet retailers throughout Spain. 

Some figures about DOMPAL

DOMPAL added-value services

Convenient product range

To simplify sourcing of products

Precise identification of the ham´s curing period:

An added-value service highly appreciated among our customers

Product availability along most of Iberico Ham P.D.O. varieties:

As a sign of our company´s expertise

Superior customer service

Maximising customer satisfaction through our own resources and experience

Sourcing recommendations

Assessment of new consumer trends and preferences

Close contact with our customers

Regarding both, orders and quality control issues


Based on the products themselves and on our extensive experience

Professional commitment

Regarding customers and products